Bringing The Family Back to The Table

Earl Grey Lavender Muffins

Earl Grey Lavender Muffins

I do not know if I have told y’all this yet, but I am an Earl Grey addict and I do not plan on stopping.

I have this obsession with the black tea, and I do not know when it quite started, but I just know that I need a cup a day, even if the only cup I can get is decaffeinated.

Earl Grey Lavender Muffins - Texas Family Kitchen

The idea for these delicious Earl Grey Lavender Muffins came from my birthday last year when I attempted a veganized version of earl grey cupcakes. I loved the way those sugary delights tasted, and I wanted to attempt to make a breakfast version for myself.

So, I set out on a mission to try to make a delightful muffin that was full of good-for-you ingredients and, of course, earl grey tea. And I did. This muffin came out so good that all of the rest of them were gone the second day. That is what I call a success!

I started with putting my oats in the food processor and grinding them up to make my own oat flour (I like my a little chunkier than the store-bought processed flour). Then I added all my dry ingredients to a bowl and mixed well. Next, I added all my wet ingredients to another bowl and mixed well. Lastly I added the wet ingredients to the dry and combined.

I lined a muffin pan and poured about 1/4 of a cup of the batter in each one. I ended up making nine muffins.

Then, I baked them for 25 minutes until they passed the toothpick test.

Earl Grey Lavender Muffins- Texas Family Kitchen

There it is, the perfect earl grey lavender muffins. (This is may favorite brand, Twinnings ) Take this recipe to enjoy with your family as I have with mine.

Go Vegan Y’all!

<3 KWay

Earl Grey Lavender Muffins
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Vegan
Cuisine: Dessert
Serves: 9 muffins
Ingredients
  • 1c whole white wheat flour
  • 1c oat flour
  • ⅓c cane sugar
  • ½ tsp salt
  • 1 tbsp baking powder
  • 1c almond milk
  • 2 tbsp flax meal +5 tbsp water
  • ¼c mashed sweet potato
  • 4 tsp earl grey lavender loose leaf tea
  • 1 tsp vanilla
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large bowl, mix the wheat flour,oat flour, sugar, salt, baking powder and earl grey together.
  3. In a medium bowl, whisk together the milk, flax eggs (flax meal+Water), sweet potato and vanilla. Mix well. The sweet potato might not mix completely smooth, but a few little chuncks of it won't hurt.
  4. Next, pour the wet ingredients into the dry. Mix until well combined.
  5. Pour into lined or well greased muffin pan. Place in the oven and bake for 20-25 minutes, or until they can pass the toothpick test.)

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